Opis:
Your Role
As our Head Chef, you won’t just lead a kitchen – you’ll be the balance between discipline, commitment and creating great energy in the brigade.
You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include:
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Crafting and executing innovative menus in collaboration with our Group Head Chef.
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Leading and mentoring a talented brigade, ensuring every member feels supported and inspired.
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Overseeing food quality, cost control, and kitchen safety to maintain our high standards.
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Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment.
We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen.